North Atlantic Salmon with honey balsamic glaze (by ninja-tengu) Side of a steamed then browned japanese sweet potato (that’s dill stuffed in there) and carrots.  This is my dinner tonight. I do so enjoy the chances I get to cook and be artistic.  Glaze & salmon: 1 teaspoon olive oil 3 cloves garlic, crushed 1 tablespoon white wine 1 tablespoon honey 50 ml balsamic vinegar (about a quarter cup) 2 teaspoons Dijon mustard salt and freshly ground black pepper to taste 1 tablespoon chopped fresh oregano 1 Salmon Filet Prep:  10 minutes | Cook:  20 minutes Preheat oven to 400 F. Line a baking tray with aluminum foil Heat olive oil in a small saucepan over medium heat; add garlic until golden brown. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Take off the heat and add oregano. Brush skin with olive oil and place salmon fillet skin side down on foil. Brush fillets with balsamic glaze.  Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze. 
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North Atlantic Salmon with honey balsamic glaze (by ninja-tengu)

Side of a steamed then browned japanese sweet potato (that’s dill stuffed in there) and carrots. 

This is my dinner tonight. I do so enjoy the chances I get to cook and be artistic. 

Glaze & salmon:

  • 1 teaspoon olive oil
  • 3 cloves garlic, crushed
  • 1 tablespoon white wine
  • 1 tablespoon honey
  • 50 ml balsamic vinegar (about a quarter cup)
  • 2 teaspoons Dijon mustard
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh oregano
  • 1 Salmon Filet
Prep:  10 minutes | Cook:  20 minutes
  1. Preheat oven to 400 F. Line a baking tray with aluminum foil
  2. Heat olive oil in a small saucepan over medium heat; add garlic until golden brown. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Take off the heat and add oregano.
  3. Brush skin with olive oil and place salmon fillet skin side down on foil. Brush fillets with balsamic glaze. 
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze. 

Source: flickr.com